Shakshuka with Feta
Eggs in a spicy tomato and pepper sauce, straight from the pan to the table – ideal for brunch or a light dinner.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 2
- Difficulty
- Easy
460 kcal26 g protein37 g carbs23 g fatper serving, approx.
Method
-
Finely chop the onion, pepper and garlic and sweat them in the oil for 5 minutes until soft. Briefly fry the spices.
-
Add the tomatoes, season with salt and simmer for 8–10 minutes until thickened.
-
Use a spoon to make four hollows, slide in the eggs and let them set covered for 5–7 minutes until the whites are firm.
-
Sprinkle with feta and herbs and serve with bread.
Tip
For more protein, stir 150 g of cottage cheese into the sauce before adding the eggs.
From our range
Goes well with
−49 %
Just Taste
Just Taste - Just One Seasoning Blend
100 g
CHF 6.00
Regular priceCHF 11.90
